I recently was going through my digital camera pics from the past 7 yrs and came across these. Gosh it brought back memories! I almost forgot I made these desserts. I still make the mochiko chicken, but the banana cream and fondant cake, I only made it for that first and last time. I was soooo into baking that I would randomly try things that were hard. I get bored fast so I usually don't make it again because I'm off to making something else. Now I can see why I am the way I am when it comes to cardmaking/scrapbooking. But with cooking foods, I can do them again and again.
Wilton Fondant Cake
Someone ordered for their party